Alpenglow Table
Menu The chef Reserve

Salt Lake City  ·  Private Dining

A private table.

Seven courses  ·  Ten seats  ·  BYOB
French-influenced  ·  Seasonal  ·  Utah-sourced

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Format

Tasting menu

Seats

10 per dinner

Price

$165 / cover

Wine

BYOB

The table

Alpenglow Table is a private dining experience in Salt Lake City — ten seats, one table, one chef. The menu changes each season, built around what's growing in Utah right now and cooked with the discipline of classical French technique.

No restaurant. No shortcuts. No filler. Just the kind of dinner worth clearing your calendar for.

Your hero photograph

Replace this with your best plated dish — lamb rack recommended

Spring menu  ·  April – June 2026

I Amuse-bouche Radish & cultured butter Utah radish
II Cold starter Pea & morel velouté Wasatch morels
III Egg Œuf en cocotte, asparagus & truffle Utah asparagus
IV Fish Idaho trout à la grenobloise Snake River
V Cleanser Rhubarb & Champagne granita Utah rhubarb
VI Meat Agneau de printemps, fèves & jus Utah lamb
VII Dessert Fraisier Utah strawberry

Menu changes seasonally. All courses sourced from Utah and the Intermountain West where possible.
Dietary restrictions accommodated with advance notice.

The chef

Jackson Miller trained in professional restaurant kitchens and holds formal culinary training — a combination that shaped a cooking philosophy rooted in classical French technique and an obsession with what grows here, in Utah, right now.

Alpenglow Table began as the dinner they always wanted to cook: no menu printed three months in advance, no compromises for a 200-cover service, no distance between the person cooking and the people eating.

Every menu is written from the farmers market outward.

Training Culinary school + restaurant background
Cuisine French technique, Utah ingredients
Format Private home, seated service
Location Salt Lake City, Utah

Your portrait or kitchen photo

What to expect

10

Seats, always

Every dinner is capped at ten guests. The format only works at this scale — intimate enough to feel like a private party, composed enough to feel like a restaurant.

VII

Courses

Seven courses built around a single seasonal thread. Amuse through dessert, with a palate cleanser mid-way. Dinner runs approximately 2.5–3 hours.

BYOB

Bring your wine

No corkage. Bring whatever you'd like to drink. Wine pairing suggestions for each course are available on request when you book.

$165

Per person

Includes all seven courses. A $50 deposit per person is collected at booking. The remainder is due on the evening.

SLC

Salt Lake City

The exact address is shared with confirmed guests only. Located in Salt Lake City. Ample parking. No dress code — come as you are.

48h

Waitlist priority

Waitlist members get access 48 hours before public booking. Dinners typically sell out before going public. Join the list below.

Reserve your seat.

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Waitlist members receive priority access 48 hours before public booking.

Alpenglow Table  ·  Salt Lake City, Utah

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